Over 60s Menu

Over 60s Menu

Starters

George’s Mushroom Pepperpot
The boss’s favourite.
Traditional Prawn Cocktail
Served with leaf salad & brown bread
Homemade Chicken Liver Paté
Served with warmed ciabatta bread
Soup of the Moment
Served with ciabatta bread & butter

Main Courses

Homemade Rich Beef Lasagne
Served with salad and garlic slices

Grilled Chicken Fillet topped with Ham & Cheese
Served with crispy salad and fries

Aromatic Tenderloin Pork Fillets
Char-grilled and served on a bed of salad gem wedges and chicory leaves
Finished with a sweet chilli sauce

Whole Tail Scampi and French Fries
Served with a great crispy salad

Double Cheese Burger and French Fries
Served with salad garnish

Ham, Egg and Chips
The ham is cooked here and simply tastes GREAT

Desserts

Gingerbread and vanilla cheesecake
Orange and whisky marmalade tart
Chocolate and orange melt pudding
Minted marble slice
Choice of local ice cream

Main Course – £7.75
Starter and Main Course – £9.95
Main Course and Dessert – £9.95
Three Courses – £11.95
Jacket Potatoes and Sandwiches – £4.95

Jacket Potatoes

George’s BBQ chicken, bacon and cheddar cheese melt
Bacon and cheese
Homemade chilli con carne
Mature cheddar cheese and Heinz baked beans
Frankie’s Pepitos
Garlic chicken with garlic mayo and mixed leaves

Sandwiches

Served on white or brown farmhouse bread with a salad garnish and fries:

Hand carved ham and tomato
Tuna and lemon mayonnaise
B.L.T (I wonder what that is)
Mature cheddar cheese and sweet pickle
Dressed prawns and leaf salad

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